Submitted by Anonymous (not verified) on Fri, 08/04/2017 - 13:29
Do you love spicy foods? I do. Capsaicin is an active component of chili peppers. It is generally an irritant to mammals including humans and causes a sensation of burning in any tissue with which it comes into contact. Because of the burning sensation caused by capsaicin when it meets mucous membranes, it is commonly used in food products to promote taste and added spice or “heat” usually found spices such as chili powder and paprika.
